Grillade Sliced Pork Belly

Grillades de flanc de porc ROSE

Ingredients

Fresh pork

Indications

  • Keep refrigerated (≤ 4°C) until ready to cook.
  • Remove the vacuum-sealed plastic before cooking.

Table of nutritional values

Valeur nutritive
Nutrition Facts

Pour (100 g)
Per (100 g)

Calories 256
Lipides / Fat 19.9 g27 %
saturés / Saturated 7.56 g38 %
+ trans / Trans 0.17 g
Glucides / Carbohydrate 0 g
Protéines / Protein 18 g
Cholestérol / Cholesterol 67 mg
Sodium 92 mg4 %
Potassium 225 mg5 %
Calcium 15 mg1 %
Fer / Iron 0.88 mg5 %
*5 % ou moins c’est peu, 15 % ou plus c’est beaucoup
*5 % or less is a little, 15 % or more is a lot

Cooking modes

On the BBQ

  • Season the slices on both sides with the spices of your choice.
  • Cook over indirect heat. (Do not cook over high heat.)
  • When the slices peel easily, turn them over. Cook on each side until golden brown and crispy.
  • Remove and let rest for 1 minute before serving.

Side dish ideas