{"id":579,"date":"2025-01-23T13:51:37","date_gmt":"2025-01-23T18:51:37","guid":{"rendered":"https:\/\/roseporc.com\/on-the-stove\/"},"modified":"2025-02-25T17:48:08","modified_gmt":"2025-02-25T22:48:08","slug":"on-the-stove","status":"publish","type":"post","link":"https:\/\/roseporc.com\/en\/on-the-stove\/","title":{"rendered":"On the stove"},"content":{"rendered":"\r\n
“Cooking times and results may vary depending on your equipment. Adjust as needed for best results.”<\/i><\/p>\r\n\r\n
<\/p>","protected":false},"excerpt":{"rendered":"
In a preheated skillet over medium heat, add a small amount of oil. Sear the flank steak for about 2 minutes on each side. Turn over the steak and cook for 4 minutes on each side at the same temperature, depending on the thickness of the cut, until it\u2019s nicely grilled on the outside but […]<\/p>\n","protected":false},"author":1,"featured_media":591,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-method"],"acf":[],"yoast_head":"\n